Tag Archives: Recipes

Herbed “Crescent Moon” Rolls

Reblogged from The Witch of the Howling Creek Crescent rolls are a fun way to add a little moon-spiration to your supper this full moon night! Add a blend of your favorite herbs, such as basil, thyme and oregano for a magickal … Continue reading

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Simple Holyday Cakes

Simple Holyday Cakes Ingredients: 170 g of butter 400 g of brown sugar 2 eggs 15 ml (1 tablespoon) of lemon juice 2 teaspoons of grated lemon rind 220 g of flour 160 g of ground walnuts (optional) Preparation: Cream the butter … Continue reading

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Vanilla Crescents

Vanilla Crescents Ingredients: 350 g of flour 210 g of butter 110 g of powdered sugar 10 g of vanilla sugar 110 g of firmly ground almonds Preparation: Mingle flour, butter and powdered sugar. Then, add ground almonds and vanilla … Continue reading

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Holyday Biscuits

Holyday Biscuits Ingredients: 600 g of flour 10 g of baking powder 300 g of powdered sugar 5 g of vanilla 350 g of butter 4 egg yolks 1 dcl of sour cream or milk Preparation: Mingle all ingredients into … Continue reading

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Chocolate Muffins

Chocolate Muffins Ingredients: 150 g of chocolate 2 eggs 250 g of flour 200 g of sugar 120 ml of milk 60 g of butter 10 g of baking powder 5 g of vanilla a pinch of salt Preparation: Preheat … Continue reading

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Swedish Bitters

Swedish bitters is a traditional herbal tonic, said to have been formulated originally by Paracelsus and rediscovered by 18th century Swedish medics Dr. Claus Samst and Dr. Urban Hjärne. In modern times it has been popularised by Maria Treben, an Austrian … Continue reading

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Homemade Herbal Oil

If you want to prepare your own, homemade herbal oil, follow these instructions: Fill a bottle with herbs (leaves, flowers) up to the neck of the bottle (do not press herbs in the bottle with force). Then, fill it with … Continue reading

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