Tag Archives: Food

Herbed “Crescent Moon” Rolls

Reblogged from The Witch of the Howling Creek Crescent rolls are a fun way to add a little moon-spiration to your supper this full moon night! Add a blend of your favorite herbs, such as basil, thyme and oregano for a magickal … Continue reading

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Scrumptious!

Today, I’ve prepared Simple Holyday Cakes, and they are absolutely scrumptious! I prefer them warm, but when they are cold, they are also very good. You have to refrigerate the dough over night, so prepare it the day before you … Continue reading

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Cooking (and Baking) Is My Passion

If you were reading my blog recently, you could noticed several recipes that I shared with you. I have to say that cooking is my passion. But despite that fact, I don’t cook pretty much. As a 16-year-old girl, going to … Continue reading

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Simple Holyday Cakes

Simple Holyday Cakes Ingredients: 170 g of butter 400 g of brown sugar 2 eggs 15 ml (1 tablespoon) of lemon juice 2 teaspoons of grated lemon rind 220 g of flour 160 g of ground walnuts (optional) Preparation: Cream the butter … Continue reading

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Vanilla Crescents

Vanilla Crescents Ingredients: 350 g of flour 210 g of butter 110 g of powdered sugar 10 g of vanilla sugar 110 g of firmly ground almonds Preparation: Mingle flour, butter and powdered sugar. Then, add ground almonds and vanilla … Continue reading

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Holyday Biscuits

Holyday Biscuits Ingredients: 600 g of flour 10 g of baking powder 300 g of powdered sugar 5 g of vanilla 350 g of butter 4 egg yolks 1 dcl of sour cream or milk Preparation: Mingle all ingredients into … Continue reading

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Chocolate Muffins

Chocolate Muffins Ingredients: 150 g of chocolate 2 eggs 250 g of flour 200 g of sugar 120 ml of milk 60 g of butter 10 g of baking powder 5 g of vanilla a pinch of salt Preparation: Preheat … Continue reading

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