Reblogged from The Witch of the Howling Creek
Crescent rolls are a fun way to add a little moon-spiration to your supper this full moon night! Add a blend of your favorite herbs, such as basil, thyme and oregano for a magickal (and flavorful) boost.
- 2 (0.25 ounce) packages active dry yeast
- ¾ cup warm water (110 degrees F/45 degrees C)
- ½ cup white sugar
- 1 teaspoon salt
This sounds like a great recipe, perfect for moon celebrations. I will absolutely try it.