Simple Holyday Cakes

Simple Holyday Cakes


  • 170 g of butter
  • 400 g of brown sugar
  • 2 eggs
  • 15 ml (1 tablespoon) of lemon juice
  • 2 teaspoons of grated lemon rind
  • 220 g of flour
  • 160 g of ground walnuts (optional)

Cream the butter in a large mixing bowl. Gradually, add the brown sugar and mix well. Add eggs, lemon juice and lemon rind. Mix until well-blended. Then, add flour and walnuts. Cover the bowl and refrigerate overnight. When chilled, shape dough into 2 cm balls and place them about 7 cm apart on greased cookie sheet. Bake at 190 °C for 8 minutes. Allow to cool before serving.

About Cassandra

Merry meet, my name is Cassandra and I am a Witch who began her Magical Path in the autumn of the year 2011. If you want to learn more about me and my Magic, visit my blog Book of Shadows. Blessed be.
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