Vanilla Crescents

Vanilla Crescents


  • 350 g of flour
  • 210 g of butter
  • 110 g of powdered sugar
  • 10 g of vanilla sugar
  • 110 g of firmly ground almonds

Mingle flour, butter and powdered sugar. Then, add ground almonds and vanilla sugar. Next, take some dough in the size of a walnut, shape it into a crescent, and put it onto a baking tray. Bake the crescents for about 10 minutes at 200 °C. Roll them in powdered sugar, when they are still warm.

About Cassandra

Merry meet, my name is Cassandra and I am a Witch who began her Magical Path in the autumn of the year 2011. If you want to learn more about me and my Magic, visit my blog Book of Shadows. Blessed be.
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2 Responses to Vanilla Crescents

  1. Neferet says:

    Sounds absolutely scrumptious! 🙂 Yum!

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