- 350 g of flour
- 210 g of butter
- 110 g of powdered sugar
- 10 g of vanilla sugar
- 110 g of firmly ground almonds
Mingle flour, butter and powdered sugar. Then, add ground almonds and vanilla sugar. Next, take some dough in the size of a walnut, shape it into a crescent, and put it onto a baking tray. Bake the crescents for about 10 minutes at 200 °C. Roll them in powdered sugar, when they are still warm.