Holyday Biscuits

Holyday Biscuits


  • 600 g of flour
  • 10 g of baking powder
  • 300 g of powdered sugar
  • 5 g of vanilla
  • 350 g of butter
  • 4 egg yolks
  • 1 dcl of sour cream or milk

Mingle all ingredients into smooth dough. Then, put the dough to rest for about a half an hour. Thereafter, roll it with a rolling-pin. Cut the biscuits out and stamp a pentacle on each of them. Afterwards, put them on a baking tray and bake the biscuits in oven, at 200 °C, until they get yellowish colour. When they get cool, sprinkle them with powdered sugar.

About Cassandra

Merry meet, my name is Cassandra and I am a Witch who began her Magical Path in the autumn of the year 2011. If you want to learn more about me and my Magic, visit my blog Book of Shadows. Blessed be.
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